From the Field

Categories: The People In Poultry

“If you know what you want to do, do it!”

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa. Zilungisele Jozana knew he wanted ...

READ
“It’s doable!”

Peter Meyer raises broilers in South Africa. He is a big fan of the KwaZulu-Natal Poultry Institute (KZNPI), having taken three courses, all supported by the World Poultry Foundation.  “They are doing great work,” he exclaimed. Peter raises 1,000-1,500 birds per cycle in Limpopo province and sells primarily to the ...

READ
KZNPI abattoir course opens eyes of emerging broiler farmer

Phumla Ntombela returned to her rural roots a few years ago, took numerous short agriculture courses, studied animal production, and became a chicken farmer.  “My dad kept chickens, they always fascinated me,” she exclaims. The young South African keeps layers but her focus is on broilers.  She raises 1,000 birds per ...

READ
From Farm Intern to Farm Supervisor

Returning to a very tight South African job market, World Poultry Foundation intern Sicelo Gamede lucked out in securing a supervisory position at Chiffon Estates, the mixed poultry/pig farm in South Africa where he started his poultry career. “I feel that my life isn’t at a standstill,” he ...

READ
Up the Ladder She Goes

Since her amazing year pioneering as a World Poultry Foundation-funded intern at Iowa Cage Free, Nothando “Thando” Sibiya’s professional trajectory has definitely been “sky’s-the-limit.”   Back in South Africa, in just over two years she progressed from one manager position to another and also squeezed a brief entrepreneurial stint ...

READ
“Always positive”

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa. Indiphile Bezana had visa in ...

READ
Poultry Intern In-Waiting

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa. “I can do anything, as ...

READ
WPF Board Member Adriaan Weststrate Passes Away

The World Poultry Foundation regrets to announce the passing of Adriaan Weststrate. Adriaan was a valuable contributor to the WPF Board, and his detailed understanding of the poultry industry was a valuable asset to the foundation. We will miss his infectious personality and outgoing spirit and our condolences go out ...

READ
“We are feeding the nation”

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa.   Thembisile Mhlongo was eagerly ...

READ
KwaZulu-Natal Poultry Institute (South Africa) goes on-line

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa. “It helped me a lot,” ...

READ
Staff Feature: Eliwina Mjachakwe (Tanzania)

Prior to COVID-19 detection and social distancing in Tanzania, World Poultry Foundation consultant Eliwina Mjachakwe was out visiting smallholder farmers and encouraging them to practice proper sanitation, especially handwashing. Eliwina utilizes teaching cards to stress the importance of sanitation to prevent disease – in both chickens and humans. Eliwina travels throughout ...

READ
Finding a niche in tough times

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa. The timing of Errol Mathevula’...

READ
Keeping a positive mind

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa. Since we last checked in ...

READ
“We want to become managers”

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa.   Mhlekhona Hlongwa has begun ...

READ
“They love us a lot”

This story is one in a series from Frances Chisholm highlighting stories of lives impacted by World Poultry Foundation programs and workshops both in the U.S. and abroad. We encourage you to learn more about Ms. Chisholm and our poultry projects in South Africa. Sibongiseni Mabea, Future Farmer Intern ...

READ

CATEGORY

LOCATION